Located in the Rec area, in the southern part of Igualada, this winery consists of a rectangular building facing south and aligned longitudinally on Carrer de Joan Abad, where the main door is located, and a room with the reception dock and hoppers on the north side of the building, which is higher. The oil press is located next to the engine room.

The warehouse and the room are connected by three semicircular arches with stepped bases supported by square pillars, all made of whitewashed brick. In the basement there are parabolic arches.

The nave is covered by a gabled roof on wooden trusses. The vats are arranged in two parallel rows flush with the longitudinal walls and separated by a wide passageway where the openings of the underground wine presses are located.

The main façade, simpler than Martinell's other wineries but with a similar design, is organised into three overlapping areas: the lower area consists of a stone plinth, where small ventilation windows open onto the basement, topped by a sawtooth brick frieze; the middle section, which is blind, is made of masonry; the upper section consists of a series of triple-arched windows, with a round central arch and rampant side arches, above a continuous impost line and lobed drip moulding. The entrance door, with a semicircular arch, is framed by rows of bricks, with a stepped intrados and extrados; the upper part is crowned by a powerful sawtooth brick dust sheet.

The façade is topped by a moulded cornice with tiles and dentils.

Compared to other cooperative wineries, this one is somewhat poor in terms of both construction and ornamentation, if these two concepts can be separated in César Martinell's architecture. Of particular note are the catenary arches in the cellar, as well as the arches separating the mill from the vats, which have a very typical support structure in César Martinell's designs. Brick is the basic element with which César Martinell, with great skill, carries out almost all his work.

In 1918, the Igualada Agricultural Cooperative was founded with the aim of joining forces to purchase products for the countryside and for future use without having to go through intermediaries. By 1919, it already owned land between Portal and Joan Abat streets to build a winery, but only a straw warehouse was ever built.

In 1921, another entity, the Winegrowers' Union, carried out the construction of a winery on the aforementioned land, ceded by the Cooperative. Both institutions – the Cooperative and the Union – merged in 1922.

In 1921, the winery was already built, and in 1927, an oil mill with a press was installed.

After the Spanish Civil War, the union became the Farmers and Ranchers Union Brotherhood.